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Pale pink in the glass, with flinty aromas of grapefruit and lemon verbena. A crisp, fresh palate with melon and Meyer lemon notes. Some of our favorite pairings are flatbread with pesto, garden vegetables on the grill, or poached shellfish with aioli.
- Vineyard
- Center of Effort Estate
- Harvest Dates
- October 10th
- ML Fermentation
- ML fermentation blocked
- Aging Regimen
- 100% Concrete Fermentation
- Varietal Composition
- 77% Grenache, 15% Syrah, 8% Mourvèdre
- pH
- 3.14
- TA
- 7.3 g/l
- Alc
- 12.46%
- Case Production
- 474 6-bottle cases produced