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The very late 2023 vintage brought intense natural acidity and highlighted bright aromas of ginger and lemongrass. The texture is of minerals and juicy passionfruit. We reach for this wine to pair with foods that weave together spice, sour, and sweet; Pad Thai, lettuce-wraps, and steamed dumplings make delicious tablemates.
- Vineyard
- ROC Estate Vineyard
- Harvest Dates
- October 11th and 19th
- ML Fermentation
- ML fermentation blocked
- Clones
- 982
- Aging Regimen
- 65% concrete, 35% stainless steel.
- Varietal Composition
- 100% Chenin Blanc
- pH
- 3.23
- TA
- 7.6 g/l
- Alc
- 12.5%
- Case Production
- 668 6-bottle cases produced