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Opulent and full, showing floral notes of gardenia and tuberose layered over supporting French oak tones. This rich vintage shines when served with the sweetness of a chilled seafood tower.
- Vineyard
- Center of Effort Estate
- Harvest Dates
- September 7th-21st
- Primary Fermentation
- Predominately native yeast fermentation
- ML Fermentation
- 100% ML Complete
- Clones
- 88% Clone 5, 12% clones 27& 548
- Aging Regimen
- 19 months in 20% concrete vessels, 6% acacia barrels, 30% new French oak barrels, balance older French oak.
- Varietal Composition
- 100% Chardonnay
- pH
- 3.39
- TA
- 7.2 g/l
- Alc
- 13.5%
- Case Production
- 1072 (6 bottle cases)