$60
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Clear green-gold in the glass. Vibrant notes of lime zest and sea-spray on the nose, with a palate balancing richness with mineral and fruit. Partners perfectly with the sweetness of poached scallops, or to balance the richness of a creamy winter risotto.
- Vineyard
- Center of Effort Estate
- Harvest Dates
- September 13-17th
- Primary Fermentation
- Predominately native yeast fermentation
- ML Fermentation
- 100% ML Complete
- Clones
- Clone 5
- Aging Regimen
- 100% whole cluster pressed. Native yeast fermentation in 7hl concrete eggs. 13 months sur-lie in concrete, then additional 8 months in stainless steel.
- Varietal Composition
- 100% Chardonnay
- pH
- 3.4
- TA
- 6.9 g/l
- Alc
- 13.0%
- Case Production
- 302 6-bottle cases