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Our La Grassa is composed of three almost equal portions. The first was held in barrel in a cool cellar for its entire life, and retained freshness and the sweet primary flavors of fruit. The other two parts were aged in glass 'Bonbonnes' in our olive orchard for over 12 months, and 15th months, respectively, developing different degrees of oxidative flavors.
- Vineyard
- Center of Effort Estate
- Harvest Dates
- October 17th
- Aging Regimen
- Aged in neutral French oak barrels, and in glass Bonbonnes beneath the sun, stars, and sky for 27 months.
- Varietal Composition
- 57% Grenache, 43% Syrah
- pH
- 3.62
- TA
- 6.4 g/l
- Alc
- 18.5%
- Case Production
- 172 cases produced