$35
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Fresh & pure, with notes of orange peel, spiced baked apple, clove and star anise. The palate reinforces the fresh character, with bright, precise acidity leading through almond and tangerine fruit. Hard-spice notes of cardamom pod and nutmeg persist into the long, rich finish. Delicious today, but built to age gracefully under proper cellar conditions well into the future.
- Vineyard
- Center of Effort Estate
- Harvest Dates
- 3 September - 25 September
- ML Fermentation
- 100% ML complete
- Aging Regimen
- 20 months élevage,
30% new French Oak barrels,
10% Concrete fermented,
2% Acacia barrels - pH
- 3.34
- TA
- 8.0 g/l
- Alc
- 14.6
- Case Production
- 878 cases of six-bottles